Vanilla Icing

#431 Vanilla Icing

An interesting alternative to clear glaze. With no gloss, Vanilla Icing will make your piece appear as though it has been "iced." The finish is similar to that of a glazed donut. Creates a frosty finish for underglazes, and nicely highlights texture in your piece. May be used on its own or over glossy glazes for an interesting effect. Dinnerware, microwave and oven-safe when applied appropriately and fired to Cone 6 (oxidation or reduction).

Application tips: Apply one (1) dipped coat or 2-3 brushed coats on clay that has been bisque-fired to Cone 04 (glaze application should be approximately the thickness of a dime). We always recommend rinsing your bisqueware with clean water a few minutes prior to glazing. This will encourage better glaze adhesion and a smoother application. Always allow adequate drying time between coats or layering glazes.

Layers especially well with:
#409 Tomato Soup
#416 Milk Chocolate
#464 Azurite
#465 Peridot