Topaz and Peridot on 235 Buff Stoneware, fired to cone 6 electric (2 brushed coats).
Leopard Agate and Blue Jeans on 302 Wild Turkey Stoneware, fired to cone 6 electric (one 1/2 dip each glaze).
Egg Cream, Caramel Corn and Buttered Popcorn on 333 Black Raven Stoneware, fired to cone 6 electric (one dip Egg Cream, then drizzled with Caramel Corn and Buttered Popcorn).

Mint Chocolate Chip and Rose Quartz on 235 Buff Stoneware, fired to cone 6 electric (2 brushed coats Mint Chocolate Chip, 2 brushed coats Rose Quartz, overlap in center).

Peridot over Mediterranean Sea Salt on 300 Georgia Porcelain, fired to cone 6 electric (2 brushed coats each, overlap in center).

Celerydon and Daiquiri Freeze overlapping on 300 Georgia Porcelain, fired to cone 6 electric (2 brushed coats each, overlapping in center).

Leopard Agate drizzled over Mint Chocolate Chip on 262 Grey Speck Stoneware, fired to cone 6 electric (one dipped coat Mint Chocolate Chip).

Polar Frost over Topaz on 255 Schoolhouse Red Universal Stoneware, fired to cone 6 electric (two brushed coats Topaz, one brushed coat Polar Frost).

Polar Frost over Ginger Mist on 290 Ivory Cream Stoneware, fired to cone 6 electric (one dip Ginger Mist, drizzled Polar Frost).

Polar Frost over Peridot on 255 Schoolhouse Red Universal Stoneware, fired to cone 6 electric (two brushed coats Peridot, one brushed coat Polar Frost).

Rose Quartz (two brushed coats) under a "drizzle" of Gilded Merlot and Liquid Smoke on 202 Snow White Stoneware. Fired to cone 6 electric.

One brushed coat each (in order): 405 Daiquiri Freeze, 418 Liquid Smoke and 442 Emerald. 202 Snow White Stoneware, fired to cone 6 electric.

445 Amethyst over 404 Celerydon (2 brushed coats each) on 202 Snow White Stoneware, fired to cone 6 electric.