Stone Mountain Clay & Glaze Co.

 
4744F North Royal Atlanta Drive
Tucker, GA  30084
info@stonemountainclay.com
PHONE (770) 986-9011 / FAX (404) 492-7190
Yes, we are open to the public! 

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Caramel Corn


#410 Caramel Corn

Caramel Corn is a rich brown with a lot of variation in its finish. Beautiful on its own, Caramel Corn works extremely well with many other glazes (typically it will not cause running). It will break over texture and highlight surface design. Caramel Corn's rich color may deepen slightly on darker clays, speckles in a clay body will typically show through the glaze. Beautiful on our red clays (246, 255 and 328), Caramel Corn is also rich and dark on our black stonewares (333 and 335). Dinnerware, microwave and oven-safe when applied appropriately and fired to Cone 6 (oxidation or reduction).

Application tips: Apply one (1) dipped coat or 2-3 brushed coats on clay that has been bisque-fired to Cone 04 (glaze application should be approximately the thickness of a dime). We always recommend rinsing your bisqueware with clean water a few minutes prior to glazing. This will encourage better glaze adhesion and a smoother application. Always allow adequate drying time between coats or layering glazes.

Layers especially well with:
#409 Tomato Bisque
#411 Butterscotch Spice
#442 Emerald

#464 Azurite
#470 Praline Marble

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